La Vittoria 2013, a unique evening rooted in earthly flavours.
For its 2013 edition, La Vittoria teamed up with Cuisines collectives of Hochelaga-Maisonneuve and Montérégie, grassroots organizations that promote food autonomy, notably by reintroducin its members to the basics of cooking. At the centre of the evening’s graphic universe was a return to the source. The thoroughly elegant creative paid tribute to the Earth and its flavours throughout the different pieces, recalling its freshness, innocence and elemental state. The theme also served as a platform from which to celebrate chef Éric Gonzalez of Auberge Saint-Gabriel and his French roots now planted in Quebec soil as well as his invited chefs, highlighting their story, origin and inspirations.
For the first time, lg2boutique created packaging for the evening. In the same spirit of sharing that animates the Cuisines collectives, a chili con carne was made for the occasion and handed out to each of the evening’s attendees.